161 recipes
Soaked dried white beans slowly simmered with beef, onion and pepper paste, the comforting stew that Turks pair with rice pilaf.
A hearty German home-style soup of potatoes, carrot, celeriac and leek with marjoram, partly mashed and finished with sliced beef sausages.
Soft eggs cooked into a juicy sauce of peppers and tomatoes, the star of the Turkish breakfast table, made for dipping bread.
A staple of every Turkish eatery and the perfect first recipe for beginners.
A no-cook English summer dessert of strawberries, whipped cream and broken meringue folded together at the last minute.
A mayo-free southern German potato salad in which warm potatoes soak up a tangy vinegar-and-broth dressing until silky.
Crispy-edged German potato pancakes made from grated potatoes and served with homemade apple sauce.
Provence's sunny vegetable stew, where aubergine, courgette, peppers and tomatoes simmer slowly in olive oil until they melt together.
Crisp-skinned chicken thighs glazed in a glossy sauce of soy, mirin and sugar, a quick Japanese classic made for a bowl of rice.
Thin, lacy-edged, buttery French crêpes that work just as well with sugar and lemon as with cheese and egg.
Classic British scones, lightly crisp outside and soft within, split and piled with clotted cream and strawberry jam.
Very soft chickpeas whipped with tahini, lemon and garlic into a silky Levantine dip, finished with olive oil.
An easy British pudding of warm cinnamon apples under a buttery, crunchy crumb topping, with no pastry to roll.
North India's beloved chickpea curry, simmered in a rich sauce of browned onion, tomato and toasted spices.
A cool, velvety Indian drink of ripe mango, yogurt and a pinch of cardamom.
A warm Persian dip of soft, mashed eggplant finished with tangy kashk, deeply fried onions, garlic and sizzling mint oil.
Crispy oven-baked chicken wings tossed in buttery hot sauce and served with blue cheese dip and celery sticks.
Thick, fluffy buttermilk pancakes, the classic American breakfast stack, served with butter and maple syrup.
Fluffy, separate-grained Turkish rice pilaf cooked in butter, with optional toasted orzo-style vermicelli.
A comforting classic Japanese soup with tofu and wakame, built on a simple homemade dashi.
A classic German side dish of red cabbage slowly braised with tart apples, vinegar and warm spices until sweet, sour and tender.
A comforting Japanese rice bowl of chicken and softly set egg simmered in a sweet-savoury sauce.
A simple batter of eggs, flour and milk poured into smoking-hot fat and baked until tall, crisp and golden, the classic partner to a Sunday roast.
A fresh, creamy Mexican dip of ripe avocado, lime, onion, tomato and coriander.